After a wonderful week in the U.S., I made my way back to Beijing, via a 26-hour journey. When I landed, my legs and feet felt and looked like they belonged to an elephant, and I found myself having mixed emotions. I was ready to get back to Beijing, but I didn't want to leave the land of ease: of English menus and signs, of being able to chit chat with the CVS pharmacy clerk, of swiping my credit card instead of needing cash.
After nearly seven years in New York City, my husband and I packed up our lives to come to Beijing, where he's a foreign correspondent. A look into our adventures, mishaps and musings of living in China.
Sunday, August 17, 2014
Reverse Culture Shock
Thanks to my generous parents, I was able to fly back to the U.S. last week for a family reunion. I was excited, but also nervous to go back to the states; it's been 10 months since we moved to Beijing and I didn't know what to expect on my first trip back.
When I landed in Chicago and stepped outside, the first thing I noticed was the air. It was so clean and fresh, with clouds and blue skies. The second thing I noticed: outrageous food prices. A banana cost nearly $1 (I pay that same amount for three of them in Beijing) and a bottle of water was $2 (typically $0.30 in China).
When I landed in Chicago and stepped outside, the first thing I noticed was the air. It was so clean and fresh, with clouds and blue skies. The second thing I noticed: outrageous food prices. A banana cost nearly $1 (I pay that same amount for three of them in Beijing) and a bottle of water was $2 (typically $0.30 in China).
'Merica: Blue skies, clean air and turquoise water. Yes, please. |
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